Sous Chef Whiskey Wednesdays Bar & Grill 1457 W Southern Ave, Mesa, AZ 85202
-
View distance
-
Weekend nights, Weekdays, Weekend days
-
Full-time, Part-time
-
1-3 Years of Experience
-
Hires 19+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Whiskey Wednesdays Bar & Grill
Job Title: Kitchen Cook, Bartender, Barback, and Server
Location: Whiskey Wednesdays, 1457 W Southern Ave, Mesa, AZ 85202
About Us: Whiskey Wednesdays is a vibrant neighborhood bar and grill offering a welcoming atmosphere, delicious food, signature drinks, and live music. We are committed to providing excellent service and creating a memorable experience for our guests. We are looking for enthusiastic and dedicated individuals to join our team.
