Store Associate Andy's Frozen Custard 951 Keller Parkway, Keller, TX 76248
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Andy’s Frozen Custard® is looking for talented and motivated individuals who possess a high attention to detail and great customer service skills to serve the world’s greatest frozen treats! Associates should expect a fast-paced, challenging environment. As an Andy’s Associate, you will create the Andy’s Experience by providing legendary customer service and maintaining a clean and comfortable store environment.
Responsibilities
- Interpersonal skills
- Knowledge of customer service techniques
- Strong problem-solving skills
- Team-building skills
- Strong leadership skills
- Ability to plan and prioritize workload
About this location
About Andy's Frozen Custard
By the 1930s, people in the midwest were discovering frozen custard. After commercial freezers became more widely available, families started custard stands that turned into local landmarks. Many bear the original family name. The Kirkhoff family of Lafayette, Indiana, opened its first stand in 1932. The store is still in operation, making it the oldest continuously operating custard stand. Currently Milwaukee, Wisconsin sells more frozen custard than anywhere else, earning it the title of “Frozen Custard Capital of the World.”
Frozen custard machines have been updated throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned very slowly. The slower turning blades keep air from being mixed into the custard as it freezes. The result is a dessert that is rich, thick, and decadent. Frozen custard is rarely packaged for store shelves, but instead made fresh hourly, and served immediately to maintain its luxurious creaminess.
Frozen custard machines have been updated throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned very slowly. The slower turning blades keep air from being mixed into the custard as it freezes. The result is a dessert that is rich, thick, and decadent. Frozen custard is rarely packaged for store shelves, but instead made fresh hourly, and served immediately to maintain its luxurious creaminess.
