Supervisor Bad Daddy's Burger Bar 1575 Church St, Decatur, GA 30033
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
About this location
About Bad Daddy's Burger Bar
one day in charlotte, nc.
Let’s talk not-so-humble beginnings. As in, the beginning of Bad Daddy’s Burger Bar. The place was Charlotte, NC. The year was 2007. That’s when the doors opened on the very first Bad Daddy’s. Now, when we say not-so-humble, we’re not saying the whole world changed that day. But we are saying the restaurant game got a pretty good shaking up in North Carolina. The five-star reviews and the customer lines out the door were instant proof of that.
Who knew back then what this passionate burger and beer place would become? Well, to be honest, we did. (OK, that’s the not-so-humble part.) Because we were doing things differently in every way from the very start. Using only the very best and very freshest ingredients. Pushing culinary boundaries by combining them in outrageous ways to make burgers and salads like no one had ever seen - or eaten - before. Heck, why make just a bacon cheeseburger when you can make a Bacon Cheeseburger on Steroids? And, ultimately, creating a place where guests feel like they can fully be themselves – laid back and comfortable – while being served by a team that genuinely loves having them in the house.
Let’s talk not-so-humble beginnings. As in, the beginning of Bad Daddy’s Burger Bar. The place was Charlotte, NC. The year was 2007. That’s when the doors opened on the very first Bad Daddy’s. Now, when we say not-so-humble, we’re not saying the whole world changed that day. But we are saying the restaurant game got a pretty good shaking up in North Carolina. The five-star reviews and the customer lines out the door were instant proof of that.
Who knew back then what this passionate burger and beer place would become? Well, to be honest, we did. (OK, that’s the not-so-humble part.) Because we were doing things differently in every way from the very start. Using only the very best and very freshest ingredients. Pushing culinary boundaries by combining them in outrageous ways to make burgers and salads like no one had ever seen - or eaten - before. Heck, why make just a bacon cheeseburger when you can make a Bacon Cheeseburger on Steroids? And, ultimately, creating a place where guests feel like they can fully be themselves – laid back and comfortable – while being served by a team that genuinely loves having them in the house.
