Supervisor Chill Bros Scoop Shop 3302 West Bay to Bay Boulevard, Tampa, FL 33629
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
About this location
About Chill Bros Scoop Shop
WHY ARE WE “CHILL BROS.”?
Aside from being Super Chill and catching the occasional West Coast swell…It’s really an abbreviation of our family name, The Chillura Brothers.
IT ALL STARTED WHEN…
3 Chillura Brothers and a Chillura Sister (between the ages of 4 and 12) laid out plans to open a much-needed Scoop Shop for their neighborhood in Tampa. We would serve the best homemade ice cream in town, and the whole neighborhood could walk there every night after dinner. It was a childhood dream until about 12 years later, when Max (the middle Chill Bro), ranoff to the motherland, Bologna Italy, to learn the art of ice cream making. Upon his return, we developed a truly all-natural, American style ice cream made from absolute scratch, with passion, care and the best ingredients we could get our hands on. We renovated a historic building in Ybor City where we could both make and sell our Ice cream, built out a full-scale Ice cream Kitchen, and began serving really good Homemade Ice Cream.
Aside from being Super Chill and catching the occasional West Coast swell…It’s really an abbreviation of our family name, The Chillura Brothers.
IT ALL STARTED WHEN…
3 Chillura Brothers and a Chillura Sister (between the ages of 4 and 12) laid out plans to open a much-needed Scoop Shop for their neighborhood in Tampa. We would serve the best homemade ice cream in town, and the whole neighborhood could walk there every night after dinner. It was a childhood dream until about 12 years later, when Max (the middle Chill Bro), ranoff to the motherland, Bologna Italy, to learn the art of ice cream making. Upon his return, we developed a truly all-natural, American style ice cream made from absolute scratch, with passion, care and the best ingredients we could get our hands on. We renovated a historic building in Ybor City where we could both make and sell our Ice cream, built out a full-scale Ice cream Kitchen, and began serving really good Homemade Ice Cream.
