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Spring Creek Barbeque DeSoto logo

Supervisor Spring Creek Barbeque DeSoto 2827 West Wheatland Road, Dallas, TX 75237

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

For over 40 years, Spring Creek Barbeque has been one of Texas’ best and most popular barbeque restaurant concepts. We started in 1980, with authentic family recipes for great barbeque, along with a vision of what casual family dining should be. We are a growing and dynamic company, with great opportunities for dedicated and energetic managers.

Responsibilities

  • "At Spring Creek Barbeque we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We have opportunities for managers at all levels…all the way from entry level to seasoned veterans.
  • We offer: Competitive Salary, Health, Dental, Vision, Life Insurance, 401K, and Paid Time Off.
  • You can expect a 10-11 week training program that will prepare you for future success in the company.
  • We have friendly operational hours (11-9 Monday thru Sunday)
  • Managers will typically work 50-55 hour work weeks with two consecutive days off.

About this location

2827 West Wheatland Road Dallas, TX 75237
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About Spring Creek Barbeque DeSoto

WELCOME TO SPRING CREEK BARBEQUE

We get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor.

Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill. Chris believes that our company's greatest strength is its people.

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