Sushi Chef Harney Sushi Oceanside 301 Mission Avenue, Oceanside, CA 92054

Job Description

Harney Sushi, one of San Diego's most iconic sushi restaurants is now hiring full time sushi chefs at Old Town location. Come be part of a team that has won over 20 ""best sushi"" awards, 2 Bay Wine and Food Festival's ""chef of the fest"" awards, Poke Fest champion and voted in the top 100 U.S. sushi bars on Zagat. We have a long and strong history of developing talent and sustaining employees for many years. We prioritize social consciousness by being San Diego's only sustainable sushi restaurant, eliminating GMO/HFCS whenever possible, using only recyclable and biodegradable to-go products and recycling as many items as possible. If you are looking for something new and exciting, are not afraid of challenges and learning, and want to be part of a fun atmosphere, we are the place for you.

You would be responsible for maintaining menu standards during lunch and dinner service while simultaneously prepping the kitchen throughout the week. We are a small (but high volume) kitchen so the ability to work independently is a must.

Attitude is imperative! We're looking for someone with a creative mind, upbeat personality, and zero ego who will consistently demonstrate professionalism and rise to the challenge of putting their soul on a plate.

Responsibilities

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, label and store cuts of meat
• Know and comply with proper storage standards
• Participate in product rotation, inventory, waste management and ordering of product
• Clean equipment and work areas according to sanitation standards