Sushi Chef Little Lilly Sushi 6100 Camp Bowie Boulevard, Fort Worth, TX 76116
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Sushi Chef, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Little Lilly Sushi
Little Lilly Sushi opened its doors in October 2012 and is located in Fort Worth. Little Lilly Sushi's name was inspired by the owner's granddaughter, Lilly Liu, who was and is currently very little.
Chih "Danny" Liu is the owner of Little Lilly Sushi. Originally from Taiwan, he has cooked traditional Chinese/Taiwanese cuisine for many years before deciding to improve his skills in Japanese cuisine, as Japan has a strong influence in Taiwan. Since 2000, he has worked in many sushi restaurants in the DFW area. It was in October 2012 when Liu decided to open up Little Lilly Sushi, where Hui Chuan used to take place, assisting the continuous growth of the culinary scene in Fort Worth.
Chih "Danny" Liu is the owner of Little Lilly Sushi. Originally from Taiwan, he has cooked traditional Chinese/Taiwanese cuisine for many years before deciding to improve his skills in Japanese cuisine, as Japan has a strong influence in Taiwan. Since 2000, he has worked in many sushi restaurants in the DFW area. It was in October 2012 when Liu decided to open up Little Lilly Sushi, where Hui Chuan used to take place, assisting the continuous growth of the culinary scene in Fort Worth.
