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Team Member Arby's 9441 Clifford Street, Fort Worth, TX 76108

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

Responsibilities

  • Provide Arby’s Red Hat Service to every guest
  • Meet or exceed speed of service standards.
  • Serve our guests hot, fresh quality food.
  • Maintain crystal clean guest view and work area.
  • Follow all food and personal safety procedures.
  • Operate in accordance with established performance and operating standards as set out in the OSM and Team Member Handbook.
  • Replenish and rotate supplies.
  • Arrive for work on time on those days designated on the schedule.
  • Be dressed in a clean and proper uniform.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

About this location

9441 Clifford Street Fort Worth, TX 76108
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About Arby's

The first Arby’s restaurant opened in Boardman, Ohio on July 23, 1964, serving only 69-cent roast beef sandwiches, potato chips, and Texas-sized iced teas. Brothers Forrest and Leroy Raffel refined the operation for the next year and then franchised the first Arby’s restaurant in 1965. The enterprising essence that originated with the Raffel Brothers has fueled the fast growth of the Arby’s brand ever since, and continues to advance the brand today.

We are Fast Crafted

Arby's has a unique position in the restaurant industry. We define Fast Crafted as quality, affordable food that is quickly, yet skillfully prepared. Our team members are the cornerstone of our craft. Become part of what we are building here at Arby's.
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