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Bread Zeppelin 260 N. Kimball Ave. logo

Team Member Bread Zeppelin 260 N. Kimball Ave. 260 North Kimball Avenue, Southlake, TX 76092

  • Urgently hiring
  • Hires 16+
  • View distance View distance
  • wage $10-17/hr with tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

Crew members first responsibility is to welcome our guests! Additionally, crew members work on the line filling, mixing, and checking out customers. Customer satisfaction is our primary focus, so we are looking for restaurant rockstars who enjoy making our guests smile 😊!


What you get from Bread Zeppelin:

-Wages up to $15 an hour

-Benefits (Health, Dental, and Vision insurance for full time employees)

-Accrued vacation

-Tipped Income

-Flexible schedule

-Free employee meal per day, up to $15 value.

-Great work environment

-A roadmap to a great future with Bread Zeppelin

Responsibilities

  • Requirements of Crew Members
  • Enjoys working with a team
  • Enjoys the service industry
  • Works with a smile 😊!
  • Responsibilities of Crew Member:
  • Ensure each guest has a great Bread Zeppelin experience
  • Work side by side with Team members to accomplish goals
  • Maintains a safe a clean work environment
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining area
  • Maintains professional restaurant image including proper uniforms, and appearance standards

About this location

260 North Kimball Avenue Southlake, TX 76092
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About Bread Zeppelin 260 N. Kimball Ave.

In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar positions working for high end specialty food concepts in Dallas. While reconnecting over beers one night, they discussed ways to improve the humble sandwich and how the local marketplace was lacking energy. At that moment, Bread Zeppelin was born. They immediately went to work crafting their vision, fine-tuning the process and selecting the right ingredients.

After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. After working out a few kinks (like running out of bread), Troy and Andrew got into the groove of things and just over a year later were able to open multiple locations throughout Dallas, with a Houston location opening Spring 2020.

We’re looking for qualified individuals to work in our stores. Check out our job openings below!
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