Team Member Fish City Grill - Flower Mound 2628 Long Prairie Road, Flower Mound, TX 75022
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Fish City Grill - Flower Mound
Let’s start at the beginning. The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele’s Coffee Bar and Café.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
With Shells growing so quickly and successfully they began to get noticed. One company that noticed them was Shells out of Florida. Shells insisted that this little company in Texas was infringing on their name and a lawsuit was promptly filed. Having no money to battle a large company, Texas Shells changed its name to Half Shells and has never looked back.
