Team Member - Food Champion Taco Bell - Roselle 133 East Saint Georges Avenue, Roselle, NJ 07203
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Hear back in 4 hours
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Hires 16+
- View distance
- Any schedule considered
- Part-time
- Any experience welcomed
- Hires 16+
Job Description
Live MAS! … & Grow your Career at TACO BELL!
“TOP FRANCHISE” 3 Years Running – Entrepreneur
“100 Most Influential Companies” – Time
Join one of the hottest global brands – with a top Franchisee – HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let’s your talents shine!
This position is specifically for late night working hours (Shifts normally start after 9 PM and may end as late as 5 AM) and requires 18+ years of age due to these work hours.
Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service, while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction.
?Contact us today to start your Path to Success!
You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
Team Member behaviors include:
- Being friendly and helpful to customers and co-workers.
- Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team.
- Having a clean and tidy appearance and work habits.
- Communicating with customers, teammates and managers in a positive manner.
Responsibilities
- ・ Greet guests to make them feel comfortable and welcome
- ・ Take guests’ food orders and handle cash/credit transactions
- ・ Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- ・ Demonstrate knowledge of the brand and menu items
- ・ Serve food to guests in a courteous and timely manner
- ・ Quickly and accurately prepare food items