Team Member Fuddruckers 10680 Northwest 19th Street, Miami, FL
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Fuddruckers
Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®.
Kid having a shake
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we'll always grill it to order, just the way you like it.
Guys enjoying Fuddruckers
Of course you don't put the World's Greatest Hamburger on the World's second greatest bun. Not if you want to remain the World's Greatest Hamburger. Our sesame-topped buns are baked from scratch in our restaurant bakeries all day long. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. Not fresh from-a-truck taste like everyone else. Ah, there's nothing like that new bun scent.
Kid having a shake
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we'll always grill it to order, just the way you like it.
Guys enjoying Fuddruckers
Of course you don't put the World's Greatest Hamburger on the World's second greatest bun. Not if you want to remain the World's Greatest Hamburger. Our sesame-topped buns are baked from scratch in our restaurant bakeries all day long. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. Not fresh from-a-truck taste like everyone else. Ah, there's nothing like that new bun scent.