Team Member Great Wall Express 4500 East Palm Valley Boulevard, Round Rock, TX 78665
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Great Wall Express
Great Wall Express owners Hai Lue Lim and Esther Lim have spent the last 35 years working and managing restaurants. And because they love what they do, time has gone by very fast.
Mr. Lim came to the U.S. in 1975 and wasted no time in getting right to work on the American Dream. While working in a restaurant he met his wife Esther, who also had worked in restaurants all her life. After a few years managing kitchens from Austin to Los Angeles, Lim was ready to open his own restaurant.
Lim and Esther opened China Gate Restaurant in May of 1984, in north Austin on Burnet Road. Over the following 19 years they worked hard to impress. Lim and Esther gained many long time customers with their friendly service and well executed oriental dishes. China Gate concentrated on Szechuan style cooking with an emphasis on ginger, garlic and pepper. The menu included everything Lim had practiced so hard to perfect, from Mushu Pork to Sauteed Scallops, Chicken & Shrimp in Bird's Nest.
Mr. Lim came to the U.S. in 1975 and wasted no time in getting right to work on the American Dream. While working in a restaurant he met his wife Esther, who also had worked in restaurants all her life. After a few years managing kitchens from Austin to Los Angeles, Lim was ready to open his own restaurant.
Lim and Esther opened China Gate Restaurant in May of 1984, in north Austin on Burnet Road. Over the following 19 years they worked hard to impress. Lim and Esther gained many long time customers with their friendly service and well executed oriental dishes. China Gate concentrated on Szechuan style cooking with an emphasis on ginger, garlic and pepper. The menu included everything Lim had practiced so hard to perfect, from Mushu Pork to Sauteed Scallops, Chicken & Shrimp in Bird's Nest.
