Team Member Haystack Burgers and Barley 6859 Arapaho Rd #604, Dallas, TX 75248
-
Hires 16+
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
-
Hires 16+
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Haystack Burgers and Barley
(Kevin and Jenny Galvan opened Haystack in Richardson in April of 2013. They wanted to create a restaurant in their neighborhood that not only served amazing fresh food, but was a special part of the community. Their favorite part of Haystack is the amazing guests and friends they get to serve. THey opened Frisco in September of 2019, Lakewood in May 2020 and the newest Haystack in North Dallas opened in February 2021. haystack has plans to continue to expand. They are excited about being a part of each community that Haystack serves.
The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest.
The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest.
