Team Member Haystack Burgers & Barley 3838 Oak Lawn Ave #175, Dallas, TX 75219
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Haystack Burgers & Barley
KEVIN AND JENNY GALVAN OPENED HAYSTACK IN RICHARDSON IN APRIL OF 2014. THEY WANTED TO CREATE A RESTAURANT IN THEIR NEIGHBORHOOD THAT NOT ONLY SERVED AMAZING FRESH FOOD, BUT WAS A SPECIAL PART OF THE COMMUNITY. THEIR FAVORITE PART OF HAYSTACK IS THE AMAZING GUESTS AND FRIENDS THEY GET TO SERVE. IN JANUARY OF 2017 THEY OPENED THE TURTLE CREEK LOCATION AND HAVE PLANS TO OPEN THREE MORE BY SPRIG OF 2020. THEY ARE EXCITED ABOUT BEING A PART OF EACH COMMUNITY THAT HAYSTACK SERVES.
THE GALVAN'S HAVE A LONG HISTORY IN THE RESTAURANT BUSINESS AND ALSO THE RESTAURANT LANDSCAPE IN THE DALLAS AREA. KEVIN IS THE FOURTH GENERATION OF RESTAURANT OWNERS IN HIS FAMILY. KEVIN AND JENNY OWNED AND OPERATED RICARDOS'S TEX MEX IN ALLEN FOR FIVE YEARS AND SOME OF THE FAMILY RECIPES CAN BE FOUND AT HAYSTACK. HOPE YOU ENJOY HAYSTACK AS MUCH AS WE ENJOY HAVING YOU AS OUR GUEST.
THE GALVANS HAVE THREE DAUGHTERS AND THE ADJACENT PICTURE CAPTURES THEIR FUN, CRAZY LIFE PERFECTLY.
THE GALVAN'S HAVE A LONG HISTORY IN THE RESTAURANT BUSINESS AND ALSO THE RESTAURANT LANDSCAPE IN THE DALLAS AREA. KEVIN IS THE FOURTH GENERATION OF RESTAURANT OWNERS IN HIS FAMILY. KEVIN AND JENNY OWNED AND OPERATED RICARDOS'S TEX MEX IN ALLEN FOR FIVE YEARS AND SOME OF THE FAMILY RECIPES CAN BE FOUND AT HAYSTACK. HOPE YOU ENJOY HAYSTACK AS MUCH AS WE ENJOY HAVING YOU AS OUR GUEST.
THE GALVANS HAVE THREE DAUGHTERS AND THE ADJACENT PICTURE CAPTURES THEIR FUN, CRAZY LIFE PERFECTLY.
