Team Member Louis Pappas Market Cafe 3409 West Bay to Bay Boulevard, Tampa, FL 33629
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Louis Pappas Market Cafe
It's GREEK the only way
we know-FRESH!
Louis M. Pappamichalopoulos, from Sparta, Greece arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora, affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Salad tm. Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family prospered over the years, sustaining four generations in the restaurant business.
we know-FRESH!
Louis M. Pappamichalopoulos, from Sparta, Greece arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora, affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Salad tm. Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family prospered over the years, sustaining four generations in the restaurant business.
