Team Member Manchu Wok 8008 Cedar Springs Road, Dallas, TX 75235
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Manchu Wok
Our story begins in Peterborough, Ontario in 1980. We had only one location where customers would come to enjoy restaurant quality Chinese cuisine but in a quick service setting. The mall concept was born. The success of this first location generated demand throughout the province and soon spread across North America, prompting multiple store expansions over the next nine years.
In 1989, Manchu WOK® thrived under new management which aggressively built the company’s growth momentum, particularly in the United States. Through the 90’s, Manchu WOK® was made more accessible to fans of Asian cuisine by gaining greater exposure in non-traditional markets, such as Universities and Airports. By 2004, the chain made its mark overseas by bringing the Manchu WOK® brand to Guam and Japan.
We are soon approaching our fourth decade in the quick service restaurant (QSR) business and have been fortunate enough to be recognized as a leader in this business. Our customers can be certain that uncompromising quality of our food and great service will remain as the key ingredients to our success.
In 1989, Manchu WOK® thrived under new management which aggressively built the company’s growth momentum, particularly in the United States. Through the 90’s, Manchu WOK® was made more accessible to fans of Asian cuisine by gaining greater exposure in non-traditional markets, such as Universities and Airports. By 2004, the chain made its mark overseas by bringing the Manchu WOK® brand to Guam and Japan.
We are soon approaching our fourth decade in the quick service restaurant (QSR) business and have been fortunate enough to be recognized as a leader in this business. Our customers can be certain that uncompromising quality of our food and great service will remain as the key ingredients to our success.
