Team Member Mexican Inn Cafe 5017 South Hulen Street, Fort Worth, TX 76132
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Mexican Inn Cafe
In 1920, when Fort Worth was still young, a colorful and free-spirited man named Tiffin Hall came to the city. Only 20 years old, he was already a skilled gambler. Soon, Tiffin had established gambling halls throughout his new hometown. He was a quiet man even then-dignified, well-dressed and soft spoken.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
