Team Member Primo Hoagies 57 W Allendale Ave, Allendale, NJ 07401

Job Description

Primo Hoagies is looking for individuals who possess a warrior’s spirit, a servant’s heart,

and a fun-loving attitude. When you walk into a Primo Hoagies, it will be different from

any other deli or sandwich shop. We have the Primo Difference. We embrace our

family traditions and recipes, we only use the finest ingredients, and we aim to exceed all

our customer’s expectations. As a Primo Hoagies Team Member, you will be part of a team that prides itself on providing great food and a top-tier customer experience all while taking part in an

engaging, unified, accepting, fun work-environment. Team members will rotate and work each position as needed. Great opportunity to grow within the company.

● 1 year Deli experience (Preferred)

● High school or equivalent education (Preferred)

Responsibilities

• Front Counter/Cashier Responsibilities:
• ● Be knowledgeable on all aspects of the menu as well as understanding the flow
• of the kitchen.
• ● Taking orders from customers at the counter, over the phone, and processing
• online orders.
• ● The Cashier is in charge of all assigned registers, responsible to process cash
• and credit card transactions
• ● Be competent with POS systems
• ● Most importantly ensure that the customers’ expectations are met.
• *The Cashier may also be needed to assist at other positions from time to
• time.
• Slicer Responsibilities:
• ● Knowing how to properly operate a Slicer is a must.
• ● At least 18 years of age.
• ● Slicer should be knowledgeable on all menu items and recipes
• ● Responsible for slicing, preparing, wrapping, weighing, pricing, rotating and
• properly merchandising the products.
• ● Products include deli meats, deli cheeses, produce, hot and cold hoagies,
• catering trays, and merchandiser side items.
• ● Maintaining the cleanliness of the station,
• *Slicers may also be needed to assist at other positions from time to time.
• Dresser Responsibilities:
• ● A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu
• items, recipes and how to operate ovens.
• ● The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing,
• rotating and properly merchandising the products.
• ● Products include deli meats, deli cheeses, produce, hot and cold hoagies,
• catering trays, and merchandiser side items.
• ● Maintaining the cleanliness of the station and frequently restocking of the station
• is of utmost importance.
• *The Dresser may also be needed to assist at other positions from time to time.
• Benefits:
• ● Reduced Employee Pricing of menu items
• ● Flexible Schedule
• ● Longevity Benefits
• ● Employee-only Tips
• ● Uniforms provided
• ● Signing Bonus (available to collect after 2 months employment)
• ● Ongoing Business and Food-service Training