Team Member Subway 925 North Belt Line Road, Grand Prairie, TX 75050

Job Description

Your job as Team Member will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

The Sandwich Artist® greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Responsibilities

• • Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• • Demonstrates a complete understanding of menu items and explains them to guests accurately.
• • Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• • Prepares food neatly, according to formula, and in a timely manner.
• • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
• • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
• • Performs light paperwork duties as assigned.
• • Completes University of Subway® courses as directed.
• Prerequisites
• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Essential Functions
• Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.