Team Member Suzybeez Bakery 13802 Fleur De Lis Boulevard, Cypress, TX 77429
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Suzybeez Bakery
Suzybeez is under new ownership as of June 2016! We are back to scratch made in house baked goods using the best products and recipes. We specialize in Custom cakes, sugar cookies and other treats but also have a variety of baked goods available daily. Our Pastry Chef and Co-Owner Caty Johnston is a classically trained Pastry Chef from the Culinary Institute of Alain and Marie LeNotre. After graduating at the top of her class Caty work for Susan Cummings the original owner of Suzybeez where she learned to decorate cakes, and grow her passion of all things sweet. Caty has also work as Lead Chef for some of Clark Cooper Concepts top Restaurants such as Coppa Osteria and Punk's Simple Southern Food under acclaimed Chef Brandi Key. Along with her mother and Co-Owner Jan Provine we strive for not only the best product but for the best customer service. We are a family owned and operated Bakery that strive to bring the best product to you and your family.
