Team Member TGI Friday's 7728 Farm to Market 1960 Road West, Houston, TX 77070
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About TGI Friday's
FOR THE LOVE OF FRIDAYS℠
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
