Team Member The Sicilian Butcher - Chandler 3151 West Frye Road, Chandler, AZ 85226
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About The Sicilian Butcher - Chandler
“I was inspired by my father who is a Sicilian-born chef and created an Italian institution that has been making classic Italian meatballs for over 40 years, equal parts classic and progressive, we’re excited to bring Tomaso’s famous version combined with creative, modern modifications in a meatball and charcuterie centric spot.” — JOEY MAGGIORE - CO-FOUNDER AND EXECUTIVE CHEF
With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.
With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.
