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We Olive & Wine Bar logo

Team Member We Olive & Wine Bar 249 West 19th Street, Houston, TX 77008

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***open availability, have to be available on weekends***


As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

Responsibilities

  • Greet guests to make them feel comfortable and welcome
  • Take guests’ food orders and handle cash/credit transactions
  • Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items

About this location

249 West 19th Street Houston, TX 77008
Directions

About We Olive & Wine Bar

Located in the 19th Street Market Place Shopping Center, in the heart of Houston’s Historic Heights Shopping District, Luis and Amber Rabo opened We Olive & Wine Bar Houston in the Summer of 2017. This is We Olive and Wine Bar’s second location in Texas (the first one is located just outside of Austin at the Hill Country Galleria).

Luis and Amber met at the University of Houston while attending graduate school. After graduating and getting married, both worked their way up into high ranking management positions which took them to all parts of the country. However, they eventually returned to Houston to raise their family. Luis and Amber always aspired to have their own business and after considering several ideas, We Olive & Wine Bar provided a concept to showcase their passion for all things food and wine.
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