Team Member Yum Yum Donuts 5903 Imperial Hwy., South Gate, CA 90280
- View distance
- Weeknights, Weekend nights
- Full-time, Part-time
- Any experience welcomed
- Hires 21+
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. This is an Overnight Job. 9pm until 5am. Looking for reliable staff. Thank you
Responsibilities
- The responsibilities of the job are to help our customers, make sandwiches, give donuts and coffee, making frappes, smoothies, shakes ice coffee, etc. refill for the morning shift for example, put more meats, vegetables, cheese into the deli. Refill the cappuccinos machine, the coffee machine. Make regular coffee and decaf coffee. Finish the measuring and weighing of any cut meats if needed. Refill caps, napkins and stirs. And maintain clean for example sweeping/mopping outside in the dinning room area. Take out the milk/creamer containers to be put in the dinning room. Wash donut trays as you take them out of the showcase. Make orange juice, green juice, red juice, mixed juice as needed if needed. This is an Overnight Job. 9pm until 5am.
About this location
About Yum Yum Donuts
In 1971, Philip C. Holland started Yum Yum Donut Shops, Inc. The first shop was a former Orange Julius in Highland Park, California. This shop is still in operation and is one of the highest volume shops in the chain.
Phil had become familiar with the donut business through a friend who owned a shop. He had also spent time in North Carolina working with Vernon Rudolph, the founder of Krispy Kreme Donuts.
By 1973, Phil had three Yum Yum donut shops and was anxious to expand. Frank Watase joined as an equal partner.
Since donut shops are open 7 days a week, Phil and Frank put in endless amounts of time and effort to operate the shops and develop new locations. Because of their experiences building the business through hard work and dedication, Yum Yum has a very strong work ethic throughout the organization to this day.
Phil had become familiar with the donut business through a friend who owned a shop. He had also spent time in North Carolina working with Vernon Rudolph, the founder of Krispy Kreme Donuts.
By 1973, Phil had three Yum Yum donut shops and was anxious to expand. Frank Watase joined as an equal partner.
Since donut shops are open 7 days a week, Phil and Frank put in endless amounts of time and effort to operate the shops and develop new locations. Because of their experiences building the business through hard work and dedication, Yum Yum has a very strong work ethic throughout the organization to this day.