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On The Border Mexican Grill & Cantina - Firewheel logo

Waiter On The Border Mexican Grill & Cantina - Firewheel 4970 North George Bush Freeway, Garland, TX 75040

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***


At On The Border Mexican Grill & Cantina - Firewheel, we're looking for enthusiastic individuals to join our front of house team. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. Being able to think quickly, take problems in stride, and work well with our awesome team is a must.


Responsibilities:

Assisting the guests with name, descriptions, origins, and ingredients of each food and drink items and recommending when appropriate

Maintain high hospitality standards throughout your whole shift

Learn the menu and continually educate yourself on specials

Handle complaints with patience and grace

Deliver checks and accept payments

Adhere to food, sanitary and safety standards

Ensure opening and closing tasks are complete and is the setup for success

Help run food, when necessary


Responsibilities

  • Present menu and answer questions
  • Take orders and make recommendations
  • Manage tables paying attention to cleanliness and order
  • Issue bills and accept payment
  • Listen to complaints or problems with a positive attitude

About this location
4970 North George Bush Freeway Garland, TX 75040
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About On The Border Mexican Grill & Cantina - Firewheel

Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
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