STARTED BY THE GARBETT FAMILY IN 1970 AND PURCHASED BY THE ADAIR FAMILY IN 2000, LOS TIOS HAS BEEN A HOUSTON TEX MEX STAPLE FOR ALMOST 50 YEARS. FAVORITE TABLES, FAVORITE WAITERS AND MOST IMPORTANTLY, FAVORITE MARGARITAS, HAVE BECOME RITUALS FOR SO MANY HOUSTON FAMILIES OVER THE YEARS. IN FACT, MANY HOUSTONIANS HAD THEIR FIRST SIP OF A FROZEN MARGARITA AT LOS TIOS IN 1975 WHEN IT INTRODUCED THE CITY’S FIRST.
LOS TIOS CURRENTLY OPERATES FIVE HOUSTON AREA LOCATIONS WITH THE SAN FELIPE LOCATION SERVING AS IT’S FLAGSHIP RESTAURANT. TEX MEX FAVORITES INCLUDING FAMOUS FAJITAS, ENCHILADAS, PUFFY QUESOS AND OUR FAMOUS COMBINATION PLATES HAVE MADE LOS TIOS A HOUSEHOLD NAME. THANK YOU TO OUR CUSTOMERS FOR FIVE WONDERFUL DECADES AS A PART OF YOUR FAMILY. WE LOOK FORWARD TO SERVING YOU FOR MANY MORE YEARS TO COME.