Assistant Manager Mexican Inn Cafe 5017 South Hulen Street, Fort Worth, TX 76132
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Mexican Inn Cafe
In 1920, when Fort Worth was still young, a colorful and free-spirited man named Tiffin Hall came to the city. Only 20 years old, he was already a skilled gambler. Soon, Tiffin had established gambling halls throughout his new hometown. He was a quiet man even then-dignified, well-dressed and soft spoken.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
