Bartender Fogo de Chão - Miami Dadeland 8815 Southwest 72nd Place, Miami, FL 33156
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
Job Description
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
Handle multiple tables and tasks in an efficient manner, clean and clear tables
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
Perform all reasonable tasks assigned by management
Physical Demands
The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
Responsibilities
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About this location
About Fogo de Chão - Miami Dadeland
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.
