Bartender TGI Fridays Dallas-Fort Worth Intl Airport, Dallas, TX 75261
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
About this location
About TGI Fridays
FOR THE LOVE OF FRIDAYS℠
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
