Busser MoMo Italian Kitchen 8989 Forest Lane, Dallas, TX 75243

It is our honor and privilege to carry on the tradition of the Gosetti family. The recipes for MoMo Italian Kitchen come from Antonio and his mother Ferdnanda Gosetti. After World War II, our Fernanda and her two sisters resurrected the culinary magazine La Cucina Italiana. The magazine was, for the better part of the two and a half decades of their management, the only publication of its kind in Italy. She was in charge of all food preparations and all the relating articles. Having been brought up in the fertile Pó River Valley, renowned in Italy and abroad for its contributions to the culinary arts, she was particularly qualified for this position. In addition, she and husband ran a deli/eatery before the war. Fernanda and her sisters had acquired their culinary understanding and tradition from things learned slowly over farmhouse hearths and from generations of Italians who perfected dishes a little at a time with knowledge passed down from mother to daughter. Acceptance of tradition is at the core of our approach to cooking, as well as an understanding and belief that the world’s best food is a balance of simplicity and a few dominant flavors. Each recipe presented in the magazine was tried and tested in the publication’s kitchens with the whole family analyzing each dish and making suggestions for improvement.