Busser Third Coast Restaurant 6550 Bertner Ave, Houston, TX 77030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About Third Coast Restaurant
Located in the heart of the renowned Texas Medical Center, Third Coast brings a new spin to upscale dining and signifies Houston as the ‘Third Coast’ for health innovation and life sciences.
Situated in one of the most unique settings in Houston, the atmosphere serves to inspire, fuel and advance the community by bringing together entrepreneurs and change-makers.
The ‘Modern Houstonian’ menu, under the direction of award-winning executive chef Jon Buchanan, draws on the diverse flavors of Houston’s culinary melting pot. The menu offers a wide variety of premium seafood and meat entrees, as well as flavorful vegetarian options, all sourced from a variety of esteemed, local vendors.
Third Coast is open for breakfast, lunch, happy hour and dinner, and also offers banquet and catering services.
Situated in one of the most unique settings in Houston, the atmosphere serves to inspire, fuel and advance the community by bringing together entrepreneurs and change-makers.
The ‘Modern Houstonian’ menu, under the direction of award-winning executive chef Jon Buchanan, draws on the diverse flavors of Houston’s culinary melting pot. The menu offers a wide variety of premium seafood and meat entrees, as well as flavorful vegetarian options, all sourced from a variety of esteemed, local vendors.
Third Coast is open for breakfast, lunch, happy hour and dinner, and also offers banquet and catering services.
