Busser Wisteria 471 North Highland Avenue Northeast, Atlanta, GA 30307
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View distance
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Weekend nights
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
Responsibilities
- Set tables and stock necessary supplies
- Clear and reset tables
- Replenish utensils as necessary
- Refill water and iced tea glasses
- Support wait staff by assisting them with customer needs
- Keep a clean and sanitary bussing station
About this location
About Wisteria
Nestled in the historic landscape of Atlanta's Inman Park, Wisteria has served modern Southern cuisine and charm since opening in 2001. One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking, chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch drinks while creating of his own legacy.
Jason Hill and executive chef Walker Brown pay homage to the seasons. The menu adjusts to suit the harvest and gathering greens, cheeses, beef and fresh fish from local and regional sources, from Georgia to North Carolina is the foundation to our process. Both chefs worked for many years to build relationships with local farmers and purveyors.
Jason Hill and executive chef Walker Brown pay homage to the seasons. The menu adjusts to suit the harvest and gathering greens, cheeses, beef and fresh fish from local and regional sources, from Georgia to North Carolina is the foundation to our process. Both chefs worked for many years to build relationships with local farmers and purveyors.
