Cashier Kendall Karsen’s Upscale Soul Food 3939 South Polk Street, Dallas, TX 75224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
**ALL POSITIONS ARE CROSS TRAINED AS TEAM MEMBER**
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Kendall Karsen’s Upscale Soul Food
Even before you’ve had your first bite of food at Kendall Karsen’s Upscale Soul Food, you’re immersed in the family of its chef and owner, Kevin Winston.
Look down at the tables. Into their tops, Winston carves names and numbers: the name of his grandmother, Aunt Lou, who in his childhood cooked Thanksgiving dinner for the Dallas VA hospital; the names of Winston’s high school and the phrase “Aggies ’96;” the date of his first catering job; the Bible verses to which he turns most, such as Psalms 23.
The restaurant’s name honors his sons, Kendall and Karsen. Its phone number ends in 2171, just like Aunt Lou’s did. And its hospitality welcomes everyone who walks in the door. There aren’t many friendlier restaurants in Dallas.
Look down at the tables. Into their tops, Winston carves names and numbers: the name of his grandmother, Aunt Lou, who in his childhood cooked Thanksgiving dinner for the Dallas VA hospital; the names of Winston’s high school and the phrase “Aggies ’96;” the date of his first catering job; the Bible verses to which he turns most, such as Psalms 23.
The restaurant’s name honors his sons, Kendall and Karsen. Its phone number ends in 2171, just like Aunt Lou’s did. And its hospitality welcomes everyone who walks in the door. There aren’t many friendlier restaurants in Dallas.
