Cashier Sonny Bryan's Smokehouse 1251 West Campbell Road, Richardson, TX 75080
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Hires 16+
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View distance
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Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
Pay ranges from $15 to $25 per hour (including tips). We close at 8:30pm so no late nights! I need a cashier that wants to work a few shifts on the weekends. Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Sonny Bryan's Smokehouse
The Original. Since 1910.
Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town.
A lot has changed since the days of Sonny and his bicycle but we’re proud of the blend of old and new you’ll encounter while visiting our flagship store.
It’s easy to spot imposters in the barbecue industry. Looking for authentic barbecue that stands out among all the other briskets? We’ve got the roots and the history to prove you’re in the right place.
“THE ONLY SMART THING I EVER DID WAS FIND SOMETHING I COULD DO WELL, AND DECIDE TO BE HAPPY DOING IT.”
Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town.
A lot has changed since the days of Sonny and his bicycle but we’re proud of the blend of old and new you’ll encounter while visiting our flagship store.
It’s easy to spot imposters in the barbecue industry. Looking for authentic barbecue that stands out among all the other briskets? We’ve got the roots and the history to prove you’re in the right place.
“THE ONLY SMART THING I EVER DID WAS FIND SOMETHING I COULD DO WELL, AND DECIDE TO BE HAPPY DOING IT.”
