Cashier Williams Fried Chicken 5437 Ramey ave, Fort Worth, TX 76105
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Williams Fried Chicken
Dallas/Fort Worth's favorite place for fried chicken!
Dallas-based Williams Chicken is known as the most beloved ‘chicken spot’ in North Texas. For three decades Williams Chicken has cooked up a stellar reputation and a history of success and staying power. With humble beginnings from a small Texas town, Founder Hiawatha Williams earned an opportunity to work for a nationwide fast-food corporation, only to later spread his wings into the world of entrepreneurship. In 1987, WILLIAMS CHICKEN opened its first location and from that day to this one, the special recipe only gets better.
Perfecting Chicken and Business is what Williams has dedicated his life to. There are over 40 restaurants in operation and more than 500 employees. Williams Chicken is known as the place for GREAT CHICKEN, COOKED FRESH NEVER FROZEN.
A place that not only offers affordable prices to feed families, but affords entrepreneurial opportunities to hundreds of business and franchise owners. Armed with strong faith, an unmatched work ethic and a ‘give back spirit’, Williams Chicken has major community initiatives throughout North Texas to support youth and education programs.
Dallas-based Williams Chicken is known as the most beloved ‘chicken spot’ in North Texas. For three decades Williams Chicken has cooked up a stellar reputation and a history of success and staying power. With humble beginnings from a small Texas town, Founder Hiawatha Williams earned an opportunity to work for a nationwide fast-food corporation, only to later spread his wings into the world of entrepreneurship. In 1987, WILLIAMS CHICKEN opened its first location and from that day to this one, the special recipe only gets better.
Perfecting Chicken and Business is what Williams has dedicated his life to. There are over 40 restaurants in operation and more than 500 employees. Williams Chicken is known as the place for GREAT CHICKEN, COOKED FRESH NEVER FROZEN.
A place that not only offers affordable prices to feed families, but affords entrepreneurial opportunities to hundreds of business and franchise owners. Armed with strong faith, an unmatched work ethic and a ‘give back spirit’, Williams Chicken has major community initiatives throughout North Texas to support youth and education programs.
