Chef BreezeBoxx 2156 W Northwest Hwy #312, dallas, TX 75220

Job Description

We are looking for an ambitious experienced Chef /Cook for a high volume meal delivery company. Must be able to handle multiple recipes at the same time. Must have hands-on experience with various kitchen equipment (e.g. grillers and pasta makers, etc.)

If you have aspirations of opening your own restaurant in the future, we’d like to meet you.

Responsibilities

• Essential Functions:
• • Participates in food preparation and cooking
• • Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• • Makes purchasing decisions (food, paper goods, supplies) for the business, ensuring budgetary considerations
• • Develops strategies for increasing sales and profitability within management scope.
• • Helps develop and prepare the bi-weekly menu
• • Provides for the timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
• • Develops and implements new kitchen policies as required
• • Notifies senior management and/or Security of all unusual events, circumstances, missing items, or alleged theft
• • Supervises/Manages the Kitchen team to include efficient staffing, employee development and training, performance management and policy enforcement
• • Performs other job-related duties as assigned
• Knowledge, Skills and Abilities:
• 1. High school diploma or equivalent with minimum 6 years experience OR Culinary certification or degree with 2 years professional kitchen experience
• 2. Minimum 1 years supervisory experience in quality food and beverage production
• 3. Experience in multi-tasking of projects and project management
• 4. Excellent time management skills
• 5. Basic Administrative computer skills.
• 6. Strong problem solving and listening skills
• 7. Self-motivated with excellent organizational skills and attention to detail
• 8. Ability to handle and maintain confidential information.
• 9. Ability to function and act independently
• 10. Ability to work well with people, in a team environment, and to communicate effectively both written & oral
• 11. Ability to function in a fast paced environment, under short time constraints, and within established deadlines
• 12. Ability to work a flexible schedule including extended hours, weekends, and on some occasions holidays
• 13. Obtain/maintain CPFM (Certified Professional Food Manager) Certification