Chef Kona Grill - Alpharetta 5100 Avalon Boulevard, Alpharetta, GA 30009
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Kona Grill - Alpharetta
Kona Grill is a Scottsdale, AZ based restaurant group, currently operating 46 locations nationwide with expansive growth plans for 2017 and beyond! We pride ourselves on our upscale casual environment, high energy happy hours and quality food made with fresh ingredients in our scratch kitchens.
We strive for an atmosphere of genuine hospitality and look for those same qualities in all of our employees. There is passion in everything we do and we are looking for people with those same characteristics. Now is the time to get started on a career path with limitless growth opportunities!
We strive for an atmosphere of genuine hospitality and look for those same qualities in all of our employees. There is passion in everything we do and we are looking for people with those same characteristics. Now is the time to get started on a career path with limitless growth opportunities!
