Chef La Boulangerie - French Cafe 50 South Rosalind Avenue, Orlando, FL 32801
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About La Boulangerie - French Cafe
Our story began in the south of France in a small village in 2007. An organic wine estate, a beautiful place and a passion for cooking ... After a few years of success sharing the history of wine and gastronomic recipes, we meet Christopher's parents ... Christopher was traveling between Paris and the United States to perfect his passion in gourmet restaurants. When Nicolas and Christopher met in 2017 in Orlando, it was clear that the two enthusiasts had to do something together and decided to create La Boulangerie
