Chef O'Shucks Seafood and Grill 111 Boardwalk place w, Madeira Beach, FL 33708
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About O'Shucks Seafood and Grill
New restaurant on John's Pass set to open next week.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
