Chef SAZONING & Sabor Venezolano TAMIAMI 14256 Southwest 8th Street, Miami, FL 33184
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About SAZONING & Sabor Venezolano TAMIAMI
In 2013 when we arrived in Miami, we were looking for a typical Venezuelan restaurant to eat, but there were only Latin food restaurants, there was not one that brought together all the typical flavors of each region of Venezuela.
Then we thought of all the Venezuelans who felt the same way, and after bringing together the best recipes from all the regions of Venezuela, such as the exquisite cachapa, the famous arepa with its different combinations from each part of the country, the Creole pavilion, the empanadas , tequeños, and many traditional dishes from each region of Venezuela, the Sabor Venezolano restaurant was born.
Then we thought of all the Venezuelans who felt the same way, and after bringing together the best recipes from all the regions of Venezuela, such as the exquisite cachapa, the famous arepa with its different combinations from each part of the country, the Creole pavilion, the empanadas , tequeños, and many traditional dishes from each region of Venezuela, the Sabor Venezolano restaurant was born.
