Cook DIG 112 S Ridge St, Rye Brook, NY 10573
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About DIG
PEOPLE ARE POWER
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
CULTURE IS KING
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
KITCHENS ARE CORE
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
CULTURE IS KING
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
KITCHENS ARE CORE
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
