Cook Dixie House Cafe 6200 East Lancaster Avenue, Fort Worth, TX 76112
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Dixie House Cafe
We opened our first restaurant in January 1983. At that time the restaurant’s name was Theresa’s Cafe, named after my wife Theresa. This had been a life long dream of hers, so after our fourth daughter started school, Theresa talked me into helping make her dream come true. I was hesitant at first, but soon agreed.
Our first place was small, seating only about 30 people. The only staff was Theresa and one other lady. She helped Theresa prepare her delicious, made from scratch recipes including homemade desserts and fresh homemade yeast rolls. These are the same wonderful recipes our customers enjoy in our restaurants today.
Five years later we moved to a larger location where we could seat around 200 people. Today we have 6 locations, with over 120 employees. We still have a lot of family working for us which makes it possible for us to serve our same made from scratch recipes. We still make the same wonderful recipes such as hand battered CHICKEN FRIED STEAK, CHICKEN FRIED CHICKEN, HOMEMADE MEATLOAF, TENDER ROAST BEEF, REAL MASHED POTATES and from scratch DESSERTS. Theresa has made these recipes for our customers for years.
We are thankful to all of our LOYAL CUSTOMERS who have made it possible to see our dreams come true. We look forward to serving you and your families for years to come.
Thank you for your business,
Your friends Dale and Theresa
Our first place was small, seating only about 30 people. The only staff was Theresa and one other lady. She helped Theresa prepare her delicious, made from scratch recipes including homemade desserts and fresh homemade yeast rolls. These are the same wonderful recipes our customers enjoy in our restaurants today.
Five years later we moved to a larger location where we could seat around 200 people. Today we have 6 locations, with over 120 employees. We still have a lot of family working for us which makes it possible for us to serve our same made from scratch recipes. We still make the same wonderful recipes such as hand battered CHICKEN FRIED STEAK, CHICKEN FRIED CHICKEN, HOMEMADE MEATLOAF, TENDER ROAST BEEF, REAL MASHED POTATES and from scratch DESSERTS. Theresa has made these recipes for our customers for years.
We are thankful to all of our LOYAL CUSTOMERS who have made it possible to see our dreams come true. We look forward to serving you and your families for years to come.
Thank you for your business,
Your friends Dale and Theresa
