Cook Dos Salsas 11301 Burnet Road, Austin, TX 78758
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Dos Salsas
Dos Salsas is a family owned and operated Tex-Mex restaurant group who opened their first location in Georgetown, Texas, March 1999. The Georgetown restaurant was followed by a second Central Texas location, opening in Cedar Park, Texas in December 2012 and a third location, opening in Austin, Texas at The Domain, in December 2019. The owners
have developed a long standing tradition of combining great food with excellent service to create the best family atmosphere possible. Throughout the years the restaurants have grown by popular demand and now are staples of downtown Georgetown, Cedar Park and in Austin at The Domain. The food is prepared and served fresh daily with the best
ingredients and secret spices created by the owner, Memo Plata.
The Plata family would like to thank you all for your support in making this business successful and we will do our best everyday to ensure you have the best possible experience a restaurant can offer. We can be found at the restaurant daily, so come by and give us any questions or opinions you may have. After all, we are all family!
have developed a long standing tradition of combining great food with excellent service to create the best family atmosphere possible. Throughout the years the restaurants have grown by popular demand and now are staples of downtown Georgetown, Cedar Park and in Austin at The Domain. The food is prepared and served fresh daily with the best
ingredients and secret spices created by the owner, Memo Plata.
The Plata family would like to thank you all for your support in making this business successful and we will do our best everyday to ensure you have the best possible experience a restaurant can offer. We can be found at the restaurant daily, so come by and give us any questions or opinions you may have. After all, we are all family!