Cook Mama's On the Half Shell 2901 O Donnell Street, Baltimore, MD 21224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Mama's On the Half Shell
A BALTIMORE CLASSIC
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
