Cook Ristorante Fratelli Milano 213 Southeast 1st Street, Miami, FL 33131
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View distance
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Weekdays, Weeknights
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Full-time
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4+ Years of Experience
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Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Ristorante Fratelli Milano
Twin brother chefs Roberto and Emanuele Bearzi work together at Downtown Miami’s RISTORANTE FRATELLI MILANO crafting regional Italian dishes they first tasted in their mother’s Milanese kitchen. Lunchtime guests vie for breezy sidewalk tables and in the evening, the casual elegance of the candlelit dining room provides a more relaxed atmosphere.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
