Cook Sarku Japan 16535 Southwest Freeway, Sugar Land, TX 77479
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Sarku Japan
IN JAPAN, LUNCHES ARE OFTEN TAKEN QUICKLY
from small stalls where freshness and quality are key. Shops value their reputations very highly. This was the same dedication of our founders when they opened the first Sarku Japan in 1987.
THE IDEA WAS SO WELL RECEIVED THAT SOON
everyone wanted to try our fresh take on Japanese food. We were more than happy to share. Now there are over 250 Sarku Japan restaurants in over 34 states, Puerto Rico and South America. We are the largest and most successful Japanese Quick Service Restaurant in America. And with good reason.
OUR MISSION REMAINS THE SAME
as it has always been: To share the fresh ways of traditional Japanese cooking with the rest of the world. That’s exactly what you’ll find at every one of our locations: Meals cooked-to-order right in front of you. Fresh flavors. No added MSG. Quick, friendly service.
We’re always striving to improve our quality and surprise you with meal choices that enliven your tastebuds.
Thank you for sharing this experience with us.
from small stalls where freshness and quality are key. Shops value their reputations very highly. This was the same dedication of our founders when they opened the first Sarku Japan in 1987.
THE IDEA WAS SO WELL RECEIVED THAT SOON
everyone wanted to try our fresh take on Japanese food. We were more than happy to share. Now there are over 250 Sarku Japan restaurants in over 34 states, Puerto Rico and South America. We are the largest and most successful Japanese Quick Service Restaurant in America. And with good reason.
OUR MISSION REMAINS THE SAME
as it has always been: To share the fresh ways of traditional Japanese cooking with the rest of the world. That’s exactly what you’ll find at every one of our locations: Meals cooked-to-order right in front of you. Fresh flavors. No added MSG. Quick, friendly service.
We’re always striving to improve our quality and surprise you with meal choices that enliven your tastebuds.
Thank you for sharing this experience with us.
