Crew Member On The Border Mexican Grill & Cantina - Grand Prairie 5244 S State Hwy 360, Grand Prairie, TX 75052
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Hires 16+
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
As an On The Border crew member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever the customer needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About On The Border Mexican Grill & Cantina - Grand Prairie
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
