Dining Builder Kincaid's Hamburgers 4825 Overton Avenue, Fort Worth, TX 76133
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dining builder, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Kincaid's Hamburgers
Kincaid’s began back in 1946 as a grocery store in Fort Worth named Charles Kincaid’s Grocery and Market. It was the first grocery store in the area to have specialty departments, including a full-service meat market with O.R. Gentry as the head butcher.
In 1964, O.R. began cooking burgers on a small grill in the back for the neighborhood locals. Using the best cuts of meat and the freshest vegetables from the produce section, the burgers soon became the talk of the town. The grocery store shelves were cut down to countertop height to provide a place for customers to eat and many of the grocery items were removed to give space for tables. Over time, Kincaid’s evolved from a grocery store to a hamburger institution.
The burgers continued to grow in popularity and in 1982 Kincaid’s won “Best Burger in America”, the first among many awards. In 2005, the Gentry family decided to spread the love of Kincaid’s burgers to other towns and opened its second location in Southlake, Texas. The family now owns and operates six locations, including the original on Camp Bowie. To this day, we take pride in using only the best and freshest ingredients for our food just like O.R. did. We consider our customers friends and are dedicated to providing them with the highest quality food and the best experience around.
In 1964, O.R. began cooking burgers on a small grill in the back for the neighborhood locals. Using the best cuts of meat and the freshest vegetables from the produce section, the burgers soon became the talk of the town. The grocery store shelves were cut down to countertop height to provide a place for customers to eat and many of the grocery items were removed to give space for tables. Over time, Kincaid’s evolved from a grocery store to a hamburger institution.
The burgers continued to grow in popularity and in 1982 Kincaid’s won “Best Burger in America”, the first among many awards. In 2005, the Gentry family decided to spread the love of Kincaid’s burgers to other towns and opened its second location in Southlake, Texas. The family now owns and operates six locations, including the original on Camp Bowie. To this day, we take pride in using only the best and freshest ingredients for our food just like O.R. did. We consider our customers friends and are dedicated to providing them with the highest quality food and the best experience around.
