FOH Receptionist On The Border Mexican Grill & Cantina - Bedford 2500 Airport Freeway, Bedford, TX 76022
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Hires 16+
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
As the Front of House Receptionist, you are the first impression of the restaurant and set the tone for guests’ experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine.
Responsibilities
- Responsibilities:
- Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner
- Escort the guests to their table
- Communicate guest concerns to the manager, as appropriate
- Manages competing demands with patience and grace
- Ensuring the guests are acknowledged when leaving the establishment
- Answering telephone within two rings and using proper telephone etiquette
- Accept and organize reservation, and prioritize reservations to accommodate guests
- Manage the wait list
- Prepare seating assignments prior to service
- Helping fellow team members when appropriate
- Uphold the company’s Guiding Principles
- Organizes, stocks, and cleans the front lobby
- Complete any beginning or closing shift duties
About this location
About On The Border Mexican Grill & Cantina - Bedford
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
